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Thanksgiving

Homemade Pumpkin Bread

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It’s easy to make our delicious pumpkin bread recipe from scratch. Prep time is only around 10 minutes, so your house will fill with the tempting aroma of fall spices in no time. And this recipe is versatile, so it covers all kinds of cravings—you can add nuts, raisins or chocolate chips if you’d like. Bake a few pumpkin loaves at one time, then freeze so you can enjoy later for a tasty treat any day of the week.

Prep:
10 min
Total Time:
80 min
Skill Level:
Beginner
Yield:
About 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons pumpkin pie spice, or 1 teaspoon cinnamon plus 1/4 teaspoon ground ginger and 1/4 teaspoon ground cloves
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pumpkin puree
  • 1-1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup mix-ins, such as chopped nuts, raisins or chocolate chips, optional

Instructions

Click to mark complete