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Bake and cool 1 large and 1 small cupcake cakes. Trim 1 in. off top of large cupcake top.
Using tip 10, pipe vertical lines on base of small cupcake. Using tip 12 and heavy pressure, pipe vertical lines on base of large cupcake.
Using tip 5, outline and fill in doors and windows. Smooth with finger dipped in cornstarch.
Overpipe windows and door frame with tip 5 and attach small confetti sprinkles. Outline and fill in door window using tip 3, pipe dots. Attach confetti doorknob.
Assemble and stack cakes. Spatula ice tops of cupcakes and sprinkle with sugar.
Using Cake Divider Set, divide large cupcake into 8ths and small cupcake into 6ths. Using tip 5, pipe string garland between marks.
Attach Jumbo Confetti at points. Shape 1 in. ball of red fondant into cherry shape, indent for stem and insert licorice piece for stem. Position on cake top.