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Holly Leaf Zoom

Holly Leaf


Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.
Skill Level: None

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Additional Information

Step 1
Step 1

With tip 70, Hold bag at a 45° angle with back of bag pointing to 6;00. Follow basic leaf method to pipe desired size leaf.

Step 2
Step 2

While icing is wet, pull out tiny points around edge with a toothpick near center vein.

Step 3
Step 3

If using royal icing, let leaves dry on flower formers for a curved look.

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Ingredients

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Royal Icing ((thin consistency))

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$1.99  

In Stock (ships in 1-2 business days)

 
$1.19  

This item is currently not available.

Flower Former Set ((optional))

 
N/A

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Holly Leaf is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from I make this leave for my cake simple to make and nice with flower
Date published: 2010-12-06
Rated 4 out of 5 by from I like to use this leaf mixed with the plain leaf tip; gives shape and character to any cake
Date published: 2010-12-03
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