https://www.wilton.com/holly-leaf/WLTECH-161.html
Holly Leaf
Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.
Skill Level:
None
Products available at:
Additional Information
Step 1
With tip 70, Hold bag at a 45° angle with back of bag pointing to 6;00. Follow basic leaf method to pipe desired size leaf.
Step 2
While icing is wet, pull out tiny points around edge with a toothpick near center vein.
Step 3
If using royal icing, let leaves dry on flower formers for a curved look.
Ingredients
Tools
Products
Disposable Decorating Bags
Toothpick
Holly Leaf is rated
out of
5 by
2.
Rated 5 out of
5
by
maylynn from
I make this leave for my cake simple to make and nice with flower
Date published: 2010-12-06
Rated 4 out of
5
by
cakeitup from
I like to use this leaf mixed with the plain leaf tip; gives shape and character to any cake
Date published: 2010-12-03