Ingredients 1 ounce Dark Green Candy Melts® Candy 1 ounce Red Candy Melts® Candy 12 ounces White Candy Melts® Candy 12 ounces Light Cocoa Candy Melts® Candy Tools 15inch Parchment Triangles 15inch Parchment Triangles food-safe scissors Mini Loaf Pan, 6-Cavity Mini Loaf Pan, 6-Cavity Sharp Knife Cookie Sheet Instructions Click to mark complete - Make holly leaves. Melt green Candy Melts candy in parchment bag according to package directions. Cut a small point off of end of parchment bag. Use melted green candy to pipe leaves in each pan cavity. Chill until set, about 3 to 5 minutes. - Make holly berries. Melt red and white Candy Melts candy, separately, in parchment bags according to package directions. Mix a little melted red candy with melted white candy for light pink candy. Cut a small point off of end of parchment bags when ready to decorate. Use melted light pink candy to pipe highlights for berries. Use melted red candy to pipe three dots for berries. Chill until set, about 3 to 5 minutes. Reserve remaining melted white candy. - Make first layer of bark. Use 1 1/4 oz. melted white candy to pipe a layer to cover bottom of each pan cavity. Chill until set, about 10 to 15 minutes. - Make second layer of bark. Melt light cocoa Candy Melts candy in disposable decorating bag according to package directions. Use 1 1/4 oz. melted light cocoa candy to pipe a layer on white candy layer. Chill until set, about 10 to 15 minutes. - Make gift tags. Remove plaques from cavities and bring to room temperature. Use warm knife to cut off two corners and cut a hole, 1/4 in. dia. Use warm cookie sheet or warming tray to smooth corners of gift tags. How To
