Decorate cupcakes.Spikey Wreath Cupcake: Using spatula, stripe tip 2C bag with evergreen and forest green icing. Pipe pull-out dots around outer edge of cupcake, alternating directions.
Rope Wreath Cupcake:Fill tip 8 bag with evergreen and forest green icing. Pipe tight rope around outer edge of cupcake. Fill tip 2 bag with berry red icing. Pipe clusters of three dots around wreath.
Juniper Petal Wreath Cupcake:Fill tip 104 bag with juniper green icing. Pipe petals, alternating directions and overlapping over previous petal, around outer edge of cupcake.
Drop Swirl Wreath Cupcake:Fill tip 109 bag randomly with forest green, evergreen and juniper green icing. Pipe swirl drop flowers around outer edge of cupcake, letting tip swirl icing.
Silver Wreath Cupcake:Fill tip 352 bag with silver grey icing. Pipe overlapping leaves around outer edge of cupcake. Using tip 2 bag with berry red icing, pipe cluster of five dots on wreath.
Stars and Dots Wreath Cupcake:Fill tip 2C bag with evergreen icing. Pipe stars around outer edge of cupcake, making sure stars are close enough to touch. Fill tip 2 bag with silver grey icing. Pipe one dot in center of each star.
Zig-Zag Wreath Cupcake:Fill tip 2F bag with forest green icing. Pipe loose zig-zag around outer edge of cupcake. Using tip 2 bag with berry icing, pipe dots around wreath.
Poinsettia Cupcake:Fill tip 352 bag with white or berry red icing. Pipe poinsettia on top of cupcake. Using bag with tip 2 and silver grey icing (for red flowers) or bag with tip 2 and berry red icing (for white flowers), pipe dots in center.