Holiday Sugar Cookie Bars Recipe Zoom

Holiday Sugar Cookie Bars Recipe

Nothing is as classic as sugar cookies during the holidays—and now these classic cookies get a fun makeover with this delicious Holiday Sugar Cookie Bars recipe. All the tasty goodness with colorful holiday sprinkles, baked in a pan and cut into yummy two-bite bars. These Sugar Cookie Bars are a scrumptious dessert addition to any holiday party whether it’s at home or school. Or make a big batch for your next cookie exchange for something unique to share.
Makes: About 16-20 servings
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray 13 in. x 9 in. pan with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking powder, baking soda and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture and mix until just combined. Stir in 1/4 cup chopped red Candy Melts, 1/4 cup green candy and sprinkles, as desired. Press mixture evenly into prepared pan. Sprinkle remaining candy and sprinkles, over top.

Step 4

Bake 28-30 minutes or until toothpick inserted in center comes out almost clean. Remove to cooling grid; cool completely.

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1/2 cup Green Candy Melts Candy (divided)


1/2 cup Red Candy Melts Candy (divided)


all-purpose flour

2-1/2 cups all-purpose flour

baking powder

1 teaspoon baking powder

baking soda

1/2 teaspoon baking soda


1 teaspoon salt

butter, softened

1 cup butter, softened (2 sticks)

granulated sugar

1-1/2 cups granulated sugar


2 Eggs

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