Holiday Morning Brunch Bread Zoom

Holiday Morning Brunch Bread

Three delicious cheeses and sun-dried tomatoes add flavor to this Holiday Morning Brunch Bread. Baked in a shaped Wilton pan, it fits your holiday to a ?tree.?
Makes: Bread serves 1 loaf.
Skill Level: None

Product Actions

Additional Information

Step 1

Spray Iridescents Tree Pan with vegetable pan spray; set aside.

Step 2

Combine flour, sugar, baking soda, garlic powder and salt; set aside.

Step 3

In medium saucepan, combine buttermilk, water and butter; heat over medium-high heat 3 to 4 minutes or until mixture is warm and butter is melted.

Step 4

Pour into large mixing bowl; sprinkle yeast over mixture. Allow to stand 5 to 8 minutes or until mixture is doubled and bubbly.

Step 5

Whisk in eggs. Add flour mixture; stir until well combined. Stir in cheeses and tomatoes. Spread batter evenly into prepared pan.

Step 6

Cover with lightly oiled plastic wrap; let rise in warm, draft-free place for 30 to 35 minutes.

Step 7

Preheat oven to 325°F. Bake 35 to 40 minutes or until golden brown. Cool bread in pan 10 minutes. Serve with Savory Celebration Butters.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


2 tablespoons granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup water

1/2 stick butter (cut into pieces)

1 cup cheddar cheese (shredded)

1/2 cup Swiss cheese (shredded)

1/4 cup Asiago cheese (grated)

1/4 cup sun-dried tomatoes in oil (drained well and finely chopped)







Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Holiday Morning Brunch Bread is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I made this for Christmas dinner and it was a huge hit with my entire family! I definitely recommend this recipe. The baking time needed to be extended a few minutes more than the recipe says, but since everyone's oven is different I suggest just watching the bread in the oven toward the end.
Date published: 2013-01-06
Rated 5 out of 5 by from This will go over in a BIG way at any brunch. I made this (omitted the sundried tomatoes-just didn't have on hand) for brunch at the in laws Christmas morning. The only issue with this was we ate so much of this while we waited for the ham to finish cooking, we weren't very hungry at meal time (OOPS!).
Date published: 2010-12-03
  • y_2018, m_6, d_19, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLPROJ-1457, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton