Item# WLPROJ-3867

Holiday Happiness Cake

Item No. WLPROJ-3867
Amount
Cake serves 20.
Skill Level
None

Holiday wrapping starts now! Add a festive touch to this cake with seasonal colors, fun cut outs, cute curlicues, and a magnificent ribbon striped bow.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Cutter Set - Cake Decorating Supplies
  • Decorator Brush Set
  • Wooden Dowel Rods
  • Cake Circles
  • Fanci-Foil Wrap
  • Fondant Smoother
  • Cake Dividing Chart
  • Round Cut-Outs
  • Paring Knife
  • Tissue paper
  • Ruler
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Instructions

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  • How To

    Curlicues
    Curlicues

    You know how much flair curling ribbon adds to a package. Here's the easy way to make fondant curls. Curliques also are great used for hair, tails and confetti streamers.

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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