High-Style Stars Cookies Zoom

High-Style Stars Cookies

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Step 1

Make puddle dots. Using thinned royal icing in cut parchment bag, pipe balls in various sizes on waxed paper. For centers, you will need 1/2 or in. diameter dots. For other dots you will need sizes ranging from to in. Let dry 48 hours. Brush all dots with a mixture of Pearl Dust and lemon extract. Let dry.

Step 2

Prepare and roll out dough. Cut stars using 3rd, 4th and 5th smallest cutters from kit; bake and cool.

Step 3

Outline cookies using tip 3 and full-strength icing. Flow in using thinned icing in cut bag; let dry.

Step 4

For dotted design, attach approximately 60 - 3/16th in. puddle dots with tip 2 dots of icing. Decorate remaining cookies with tip 2 or 3 starburst lines or tip 3 swirls; attach puddle dots; let dry.

Step 5

Brush designs with Pearl Dust/lemon extract mixture; let dry.

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$3.49 $2.44  

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Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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