This cupcake stand is filled with precious little ones wrapped up in blankets of sweetness! Great for baby showers and birthday parties, these High Rise Baby Shower Cupcakes are quick and easy to make…and are perfect for feeding a crowd. With blankets in all different pastel colors, this cupcake arrangement will keep your friends and family guessing. Featuring the Cupcakes ‘N More Dessert Stand, this display will hold 23 standard cupcakes.
For heads, tint 4 oz. of white fondant Copper (skin tone) and roll into 1 in. balls; trim 1/4 in. off back to flatten. Roll and attach 1/8 in. fondant ball noses with damp brush; let dry.
Step 3
For pillows, shape 1 1/2 x 1 1/4 x 1/4 in. thick fondant rectangles; indent center.
Step 4
Draw facial features on heads with Black FoodWriter?; attach heads to pillows with damp brush. Pipe tip 6 mound on top half of cupcake and position pillow.
Step 5
For body, roll 1 1/2 x 3/4 x 3/8 in. thick fondant log; flatten foot end and position below pillow.
Step 6
Roll out fondant 1/16 in. thick and cut blanket using pattern from 2006 Pattern Book.
Step 7
Position on cupcake; fold over top edge. Position cupcakes on Standard Cupcakes 'N More® Dessert Stand.
High Rise Baby Shower Cupcakes is rated
4.6 out of
5 by
16.
Rated 5 out of
5 by
kjmcpcks from
I made these cupcakes for two separate baby showers, boy and a girl. Not only were they fun and easy to make, but they were also a big hit and very unique, which is exactly what the moms-to-be were looking for.
Date published: 2011-12-27
Rated 5 out of
5 by
linda ann from
Made these cupcakes for a coworkers baby shower, they were a hit, everyone thought they were made by a professional
Date published: 2011-05-15
Rated 5 out of
5 by
nutcase from
Made these for my nieces baby shower. They were a big hit.
