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High-Flying Fun! Cake Zoom

High-Flying Fun! Cake


Present a dazzling display atop a fondant-covered cake. Use our Fondant Cutters Square Cut-Outs and Round-Cut-Outs and Ready-to-Use Rolled Fondant Primary Colors Multi-Pack to create gifts and balloons.
Makes: 20 Servings
Skill Level: None

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.

Step 3

Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.

Step 4

Attach to cake with damp brush.

Step 5

For gift ribbons, cut 1/8 in. wide fondant strips and attach with damp brush.

Step 6

For dots on gift, roll 1/16 in. balls; attach.

Step 7

For bows, flatten two 1/4 in. balls.

Step 8

For confetti, cut 1/8 in. wide strips in pieces and attach.

Step 9

Roll 1/2 in. balls of fondant in various colors; attach with damp brush.

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Ingredients

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$7.29  

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Tools

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Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Board

Cake Board

Paring Knife

Paring Knife

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Create interesting color combinations and dimension by layering fondant cut-outs.

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