Item# WLPROJ-4266

High-Flying Fun! Cake

Item No. WLPROJ-4266
Amount
20 Servings
Skill Level
None

Present a dazzling display atop a fondant-covered cake. Use our Fondant Cutters Square Cut-Outs and Round-Cut-Outs and Ready-to-Use Rolled Fondant Primary Colors Multi-Pack to create gifts and balloons.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Round Cut-Outs
  • Square Cut-Outs
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Decorator Brush Set
  • Fondant Smoother
  • Cake Board
  • Silver Fanci-Foil Wrap
  • Paring Knife
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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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