Make and decorate cookies one day in advance. Prepare cookie dough following recipe directions. Use rolling pin to roll out 1/8 in. thick. Cut with butterfly cutter from set. Bake and cool cookies.
Prepare Color Flow icing following recipe directions. Tint portions rose, orange and yellow. Use tip 2 and full-strength rose icing to outline butterfly. Use thinned rose icing in a cut disposable bag to fill in butterfly; let dry overnight.
Use tip 2 and full-strength orange icing to pipe outline body. Use tip 2 and yellow icing to pipe outline wing details. Let dry 2 to 4 hours.