Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
Make cookies. Prepare cookie dough and roll out following recipe directions. Cut using egg cutter from set. Bake and cool completely.
Decorate cookies. Prepare royal icing following recipe directions. Tint blue, rose and violet. Use tip 3 and violet icing to pipe zigzag and lines. Use tip 3 and rose icing to pipe e-motion. Use tip 3 and blue icing to pipe e-motion and dots.
Decorate cupcakes. Prepare buttercream icing following recipe directions. Tint green. Use tip 233 to pipe pull-out grass on top of cupcakes. Insert cookies.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.