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Tint 3/4 in. ball fondant yellow for each egg. Roll out 1/8 in. thick, and cut two each:1 in. long ovals for feet, 1 in. long wing shapes and 3/8 in. long spikes for feathers. Also cut 1/2 in. long tail.
Tint 3/8 in. ball of fondant orange for each egg. Roll out 1/8 in. thick, and cut diamond shape for beak, 1 in. long x 1/2 in. wide; fold in half.
Attach all fondant pieces to egg using brush and piping gel.