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We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make 1/2 cup buttercream icing.
Prepare 2 recipes of crisped rice cereal treats. Press into prepared pan following recipe instructions.
Outline top edge of pennant with tip 104 white icing stripe.
Position 2 black licorice sticks over pole area of pennant.
Position candy-coated chocolate dots along edge of pennant.
Cut red licorice into name; attach to pennant with stripes of icing.