Bolt tall center post to 10 in. plate from set. Slide cake over post onto plate. Slide a dowel rod inside pillar, leaving 2 1/4 in. exposed. Cut two 5 in. long dowel rods for arms. Push into cake, leaving 2 1/2 in. exposed. Cover bottom 2 1/2 in. of neck, bottom 2 1/2 in. of arms and back half of eye with fondant. Slide eye onto neck; push hands onto arms. For eyelashes, cut a 4 x 1 in. strip; cut triangles into top edge. Attach using damp brush. Use pattern to cut out mouth and teeth; attach. Roll 8 1/2 oz. fondant into two 5 in. long logs; shape legs and attach. Shape curved cones for nails; attach. Use medium round Cut-Out to cut iris and 12 spots; attach. Use wide end of tip 3 to cut out pupil; attach. Draw veins on eyeball with red FoodWriter.
* Combine Leaf Green with Lemon Yellow for green shown.
* Combine Violet with Rose for violet shown.