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Bake hot roll mix in greased pennant pan. Remove, cool and slice horizontally.
Assemble sandwich with lunchmeat, lettuce, tomatoes and cheese slices.
Cut cheese letters with cookie cutters and cheese loaf pennant stick with knife. Position on sandwich.
Add chive stripes and cherry tomato on top of pennant stick with toothpick.
Position sandwich on fanci-foil wrapped cake board.