Herbed Spritz Crackers Zoom

Herbed Spritz Crackers Recipe

Makes: Approximately 5 dozen crackers.
Skill Level: None

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Step 1

*Do not use pre-shredded cheese. White cheddar may be used instead of Jack.

Step 2

Preheat oven to 350°F.

Step 3

In medium mixing bowl cream butter with cheese. Stir in flour, salt, oregano, garlic powder and pepper.

Step 4

Shape dough into small logs and place in Cookie Master? Plus.

Step 5

Using desired disk, press shapes onto ungreased cookie sheet.

Step 6

Bake 10-15 minutes or until light golden brown. Cool 2 minutes on cookie sheet on cooling rack.

Step 7

Remove from sheet and continue to cool on rack. Serve hot or at room temperature.

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1/2 cup butter (softened)

Shredded Monterey Jack cheese

8 ounces Shredded Monterey Jack cheese

all-purpose flour

1 1/2 cups all-purpose flour


1/2 teaspoon salt

oregano or basil

1/4 teaspoon oregano or basil

garlic powder

1/4 teaspoon garlic powder


pepper (to taste)



Cookie Sheet

Cookie Sheet

Cooling Rack

Cooling Rack

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