https://www.wilton.com/herbed-spritz-crackers/WLRECIP-83.html
Wilton
Herbed Spritz Crackers Recipe
Makes:
Approximately 5 dozen crackers.
Skill Level:
None
Products available at:
Additional Information
Step 1
*Do not use pre-shredded cheese. White cheddar may be used instead of Jack.
Step 2
Preheat oven to 350°F.
Step 3
In medium mixing bowl cream butter with cheese. Stir in flour, salt, oregano, garlic powder and pepper.
Step 4
Shape dough into small logs and place in Cookie Master? Plus.
Step 5
Using desired disk, press shapes onto ungreased cookie sheet.
Step 6
Bake 10-15 minutes or until light golden brown. Cool 2 minutes on cookie sheet on cooling rack.
Step 7
Remove from sheet and continue to cool on rack. Serve hot or at room temperature.
Ingredients
Products
1/2 cup butter (softened)
8 ounces Shredded Monterey Jack cheese
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon oregano or basil
1/4 teaspoon garlic powder
pepper (to taste)
Tools
Herbed Spritz Crackers is rated
out of
5 by
2.
Rated 5 out of
5
by
scrappermn from
Delicious!!! We absolutely love them!!!
Except for the fact that I have had 3 different cookie presses and have never been able to use the press with these - the dough is way too dense. I end up treating it like pie dough - add a few tablespoons of water, roll the dough out to 1/8th - 1/4th inch thick on floured surface and use cookie cutters to cut out. Poke a few times with a fork and bake following directions.
Date published: 2011-12-16
Rated 4 out of
5
by
harpdiva from
These are wonderful crackers that are another unique way to use a cookie press.
Date published: 2011-05-12