

Herb Crown Lamb Cake
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Skill LevelBeginner
Ingredients
Creamy White Decorator Icing, 4 lb. Tub
Black Icing Color, 1 oz.
Pound Cake from Cake Mix
fresh thyme
fresh oregano
Tools
3D Lamb Cake Pan Set, 2-Piece
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Decorator Preferred 9inch Angled Spatula
Round Cake Decorating Tip 3
Standard Round Tip 8
12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
Standard Coupler
Instructions
Click to mark complete
- Bake cake. Prepare pound cake batter following recipe instructions. Bake and cool lamb cake according to package directions.
- Ice cake. Using spatula, ice cake with creamy white icing, leaving swirl marks in icing. Use tip of spatula to smooth ears.
- Tint icing. Using Black icing color, tint ¼ cup icing black.
Decorate cake. Prepare decorating bag with coupler and black icing. Using tip 8, pipe eyes. Using tip 3, pipe nose.
Place fresh herbs in circle around lamb head.
Notes
How To
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