Hello Kitty Cutie Cookies
A cookie this cute is sure to be a hit with kids! They?re easy to make with the Hello Kitty Cookie Cutter Set and shiny Color Flow icing.
Each treat serves 1.
Make cookies one day in advance. Prepare and roll out dough following recipe directions. Use Hello Kitty body cutter from set to cut shape. Bake and cool cookies.
Outline and flow in cookies one day in advance. Prepare Color Flow icing following recipe directions. Tint portions blue, red, black and yellow. Reserve a portion white.
Use tip 2 in parchment bag and full-strength black icing to
outline head, body and nose. Use tip 3 and full-strength black icing to outline clothes and bow. Let dry 1 hour.
Use thinned icing in cut parchment bags to flow in outlined areas. Use thinned red icing in cut parchment bag to pipe stripes on shirt. Let dry 24 hours. Reserve remaining icing.
Complete cookies. Use tip 3 and full-strength black icing to pipe dot eyes and outline whiskers. Let dry 1 hour.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.