Hearts in Hand Chocolate Pops Zoom

Hearts in Hand Chocolate Pops

Two candy hearts make this treat twice as sweet! The first is impressive at 4 in. wide; the second is just about bite sized.
Makes: Each pop serves 1.
Skill Level: None

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Step 1

Position Heart Comfort Grip Cookie Cutter on cookie sheet. Pour melted candy 1/4 in. deep in cutter. Refrigerate to set; unmold.

Step 2

Fill center heart truffle mold to about 1/4 of depth capacity; refrigerate to set; unmold.

Step 3

Place truffle mold on heart candy pop and attach with melted candy.

Step 4

Pipe candy circles around pops and decorate with sprinkles.

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Hearts in Hand Chocolate Pops is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This is a fun treat to make! I used the hearts mold for the center instead of the truffles, and it worked just as well! Making different colors for the insides and the outside hearts looks great for display!
Date published: 2011-05-15
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