Hearts in Hand Chocolate Pops
Two candy hearts make this treat twice as sweet! The first is
impressive at 4 in. wide; the second is just about bite sized.
Each pop serves 1.
Position Heart Comfort Grip Cookie Cutter on cookie sheet. Pour melted candy 1/4 in. deep in cutter. Refrigerate to set; unmold.
Fill center heart truffle mold to about 1/4 of depth capacity; refrigerate to set; unmold.
Place truffle mold on heart candy pop and attach with melted candy.
Pipe candy circles around pops and decorate with sprinkles.