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Press cookie dough into pan. Bake.
Place cookie pan on cooling rack; immediately imprint heart shapes into warm cookie dough using cookie cutter; cool completely.
(You can also trace heart shape with FoodWriter edible food markers after cookie has cooled completely.)
Tint buttercream icing. Outline heart designs with tip 18. Add tip 5 bead hearts in rose and white around border of cookie. Write message with tip 6 message.