Bake cakes according to recipe direction in mold; let cool.
Place cakes on cooling grid positioned over waxed paper.
Cover cakes with cookie icing; let set.
Use tip 5 and pink/red/white buttercream icing to pipe contrasting color flowers on cakes. Use tip 3 and yellow buttercream icing to pipe center dots on flowers. Use tip 349 and green icing to pipe leaf on flowers.
*Combine Rose and Pink for pink shown.
Combine Christmas Red and Red-Red for red shown.
Combine Lemon Yellow and Golden Yellow for yellow shown.