Hearts & Flower Cakes: A Perfect Pair Zoom

Hearts & Flower Cakes: A Perfect Pair

Bite-sized cakes get a quick covering of heated, ready-to-use Cookie Icing. Easy-to-master bead technique is used with buttercream icing to pipe individual flower petals.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Bake cakes according to recipe direction in mold; let cool.

Step 2

Place cakes on cooling grid positioned over waxed paper.

Step 3

Cover cakes with cookie icing; let set.

Step 4

Use tip 5 and pink/red/white buttercream icing to pipe contrasting color flowers on cakes. Use tip 3 and yellow buttercream icing to pipe center dots on flowers. Use tip 349 and green icing to pipe leaf on flowers.

*Combine Rose and Pink for pink shown.
Combine Christmas Red and Red-Red for red shown.
Combine Lemon Yellow and Golden Yellow for yellow shown.

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Hearts & Flower Cakes: A Perfect Pair is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from These are so them. Great to give away or just to eat.
Date published: 2013-03-12
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