Bake and cool cake. Use Queen of Hearts Pan to make candy heart plaques. Pour pink melted candy into 2/3rds full into hearts indentations in pan. Make 5 and let chill and gently remove. Cut hearts in half gently by using a warm paring knife. Repeat same process with white candy (make 12 in white).
Using melted light cocoa candy in cut parchment bag, outline half hearts and pipe cornelli lace on surface. Once sent, attach pieces together at an angle using melted candy; let dry on wave flower former to keep shape. Pipe a light cocoa candy bead line down center of hearts; let set. Attach candy hearts to cake with melted candy.
The random lacy design of this free-form technique depends on the continuous curving lines that do not overlap or touch. Can be used in a small design area or on an entire cake surface. Good for wedding, anniversary and other formal event cakes, but lends itself to more casual themes, as well.