Wilton Bakeware
Item# 2105-157

Heart Tasty-Fill Pan



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Create filled cakes with incredible flavor combinations using these convenient non-stick pans. You'll serve delicious filling with a pretty heart shape in every bite! The patented recessed design creates a contour you can fill with ice cream, fruit, mousse and more - just bake, fill, flip and frost! The premium non-stick coating provides easy release so cakes unmold perfectly from the pan.

Set includes two 8.5 x 2.75 in. non-stick pans, bonus recipe book with delicious recipe ideas and complete instructions. Non-stick steel.

Heart Tasty-Fill Pan
Watch: Heart Tasty-Fill Pan

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Ideas With This Product

Heart Tasty-Fill Pan is rated 4.5 out of 5 by 53.
Rated 3 out of 5 by from Heart Filling ideas I brought this pan and am experimenting with it. I used a pudding and whipped cream filling and it too runny. Any suggestions for a good filling that is firm and not too sweet as the heart is a big chunk of the cake and it will be frosted too. Don't want to send my guests into sugar shock!
Date published: 2018-01-11
Rated 2 out of 5 by from heart tasty-fill pan I bought this for valentines day and was disappointed with results, the pan works great but you need better instructions on how to fill and how much batter for the pan. I did what i thought it waid but my cake turned out with holes in the center that had no cake
Date published: 2017-02-15
Rated 5 out of 5 by from So easy to use! I decided to buy this amazing cake pan to bake a special cake for our wedding anniversary. I am so glad I did. At first, I thought it might be tricky and wondered if I had bitten off more than I could chew. However, my fears were a waste of energy!! This is so easy to make, and the "wow factor" is great too. Thank you Wilton for creating such a great idea. I loved it, and everyone was asking what my secret was. My only disappointment was the directions to make the filling were poorly communicated, even when I looked at the you tube and Wilton videos, all I found was a list of ingredients, so I had to figure out how the strawberry sauce part was made. Apart from that, I was extremely happy.
Date published: 2016-11-07
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