Item# WLRECIP-8610

Heart-Shaped Macarons

Item No. WLRECIP-8610
Amount
36 - 48
Prep Time
1 hr 15 min
Skill Level
None
Total Time
2 hr 30 min

What better way to show all your BFFs just how you feel than with this traditional French macaron? Make them trend-worthy by baking in a vibrant fuchsia color, filling with chocolate and writing fun messages on your heart macarons. Perfect as Valentine's Day macarons, treats for girl get-togethers, and bridal celebrations.

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Instructions

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  • Notes:

    Wait one day before eating.
    Let cookies sit in an airtight container for at least 24 hours to allow the flavors to bloom. This will also allow the cookie to absorb some moisture from the filling and help it maintain its shape.

    Don’t substitute out room temperature egg whites.
    Make sure to only use room temperature egg whites in your batter. Store-bought liquid egg whites or meringue powder will not create a meringue batter that is strong enough for macarons.

    Use aged egg whites.
    “Aged” egg whites are necessary to help prevent over-whipping and create stiff peaks. Make sure to separate your egg whites a day in advance and refrigerate in an air-tight container. Bring your egg whites back to room temperature when ready to use. Having the egg whites at room temperature helps them whip up better.

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