Heads Up for Halloween! Brownie Pops Zoom

Heads Up for Halloween! Brownie Pops

Talk about losing your head! Happily, thanks to artistically applied fondant details, brownies baked in our Round Brownie Pops Mold, appear to have a firm grip on their popping-off candy skulls.
Makes: Each Brownie Pop serves 1
Skill Level:

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Step 1

In advance: Mold candy skulls. Attach halves.

Step 2

Bake and cool brownie pops in silicone mold supported by cookie sheet. Ice lightly. Make and attach fondant details.

For every 3 treats, tint fondant as follows: 3 oz. violet, 2 oz. green, 2 oz. black, 1 oz. orange. Roll out 1/16 in. thick as needed. For jacket, cut 3 in. violet circle and cover pop top. For pants, cut 6 x 3/4 in. green strip and wrap around bottom. For sleeves, cut 1 x 1 1/2 in. strips and smooth around pretzel sticks, leaving bottom end exposed; insert into pop. For shirt, cut 1/2 x 1 in. long orange triangle and attach using damp brush. Use pattern to cut 1 lapel; flip pattern and cut 2nd lapel. Attach. For tie, cut 2 triangles, 1/4 in. wide, and attach; roll and attach small ball for knot. Roll 3/4 in. ovals for shoes; flatten and attach.

Step 3

Lay pop, back side down, on waxed paper-covered surface. Attach skull between arms using melted candy; chill to set. Roll 3/8 in. balls for hands; shape and attach with candy. Cut 1/4 x 3/4 in. strips and attach for sleeve cuffs. Cut hat base using wide end of tip 1A. Roll 1 in. ball and shape for hat top; attach. Cut 1/16 in. wide strip for hat band; attach. Attach hat to head with candy. Roll tiny balls for eyes and pupils; attach.

* Combine Violet with Rose for violet shown.
* Combine Leaf Green with Lemon Yellow for green shown.

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