Item# WLPROJ-1028

Heads Up - You're 50! Cake

Item No. WLPROJ-1028
Amount
Cake serves 68.
Skill Level
None

Remind the birthday celebrant that friendship will carry him or her through every middle-age milestone. Top their cake with friendly faced cookie pops created with our Circle Metal Cookie Cutters and color flow icing.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 14 x 2 in. Square
  • 8 x 3 in. Round Pan
  • 6 x 2 in. Round Pan
  • Cookie Sheet
  • 7 - Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 3
  • #7 Round Piping Tip
  • 6 - Round Cake Decorating Tip 10
  • Open Star Cake Decorating Tip 18
  • Open Star Cake Decorating Tip 32
  • 3 Inch Metal Circle Cutter
  • 7 Inch Bakers Best Pillars 4 Pack
  • 16 in. square x 1/2 in. thick foamcore board
  • Cake Circle
  • Silver Fanci-Foil Wrap
  • 8 in. Lollipop Sticks
  • Numeral Candle
  • Assorted Birthday Candles
  • Waxed paper
  • Toothpicks
Select All

Instructions

Print

Click To Mark Complete

  • How To

    Balloons
    Balloons

    Let your cupcakes mirror the party d?cor. Make the balloons piped on top the same color as the real balloons you use as decoration!

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Recommended Recipes