Pastries

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1-1/3 cups butter, cold and cut into 1/4 in. pieces
• 8-10 tablespoons cold water
• 1 cup hazelnut cocoa spread
• 1 egg

Glaze

• 1-1/2 cups powdered sugar (confectioners’ sugar)
• 3 tablespoons milk
• Assorted Wilton Sprinkles for garnish, optional

Supplies

• Non-stick Cookie Pan
  Select product: Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  $5.79
• Measuring Spoon
  Select product: Versa-Tools Measure and Mix Spoon

  Versa-Tools Measure and Mix Spoon

  $7.29
• Parchment Paper
  Select product: Unbleached Parchment Paper, 30 Sq. Ft.

  Unbleached Parchment Paper, 30 Sq. Ft.

  $6.29