Item# WLRECIP-8870

Hazelnut Spread filled Breakfast Pastries

Item# WLRECIP-8870

Hazelnut Spread filled Breakfast Pastries

Item No. WLRECIP-8870
Amount
10-12 pies
Prep Time
45 min
Skill Level
Beginner
Total Time
2 hr
Start your morning off sweet with these chocolatey hazelnut breakfast pastries. Perfect for enjoying with a hot cup of coffee (or a cold glass of milk), these pastries are sure to please kids and adults alike. Not big on hazelnut? Try our raspberry version below!
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Ingredients

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Pastries

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  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/3 cups butter, cold and cut into 1/4 in. pieces
  • 8-10 tablespoons cold water
  • 1 cup hazelnut cocoa spread
  • 1 egg

Glaze

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  • 1-1/2 cups powdered sugar (confectioners’ sugar)
  • 3 tablespoons milk
  • Assorted Wilton Sprinkles for garnish, optional

Supplies

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  • Non-stick Cookie Pan
  • Measuring Spoon
  • Parchment Paper

Instructions

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