Item# WLRECIP-8644

Hazelnut Mocha Chiffon Cake

Item# WLRECIP-8644

Hazelnut Mocha Chiffon Cake

Item No. WLRECIP-8644
Amount
10-12 servings
Skill Level
None

Known for its airy texture, this chiffon cake recipe is made lighter by eight whipped egg whites and flavored with the addition of coffee in the batter. Topped with warmed hazelnut spread and chopped hazelnuts, this lighter-than-air cake makes a great dessert or teatime snack.

Ingredients

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  • 1/2 cup boiling water
  • 2 tablespoons instant coffee
  • 2 cups sifted cake flour
  • 1-1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 8 Eggs
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1/2 teaspoon cream of tartar
  • 1/2 cup chocolate hazelnut spread
  • 1/2 cup toasted chopped hazelnuts

Tools

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  • Professional Results 9 x 4 Angel Food Cake Pan

Instructions

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