Hazelnut and Raspberry Chocolate Truffles Zoom

Hazelnut and Raspberry Chocolate Truffles Recipe

Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.
Makes: Each truffle serves 1.
Skill Level: None

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Step 1

In a microwave safe container melt White Candy Melts® with cream.

Step 2

Heat on medium or defrost setting for 1 minute, stir and continue heating at 30 second intervals until candy is melted.

Step 3

Stir in raspberry flavor and a touch of the red color to achieve a light pink.

Step 4

Pour into 6 or 8 -inch pan.

Step 5

Refrigerate 1-2 hours or overnight until firm but pliable.*

Step 6

To Make Truffle Shells:

Step 7

Melt 1 (12 ounce package) Premium Candy Melts®. Fill each mold 1/3-1/2 full with melted candy.

Step 8

Use a decorators brush and paint the candy up the sides of the each mold to the top edge. Cover all areas evenly; let set.

Step 9

Place approx. 1/4-1/2 teaspoon of filling in each cavity.

Step 10

Add additional melted candy to seal, filling to top edge.

Step 11

Tap lightly to break any air bubbles.

Step 12

Refrigerate to set about 30 minutes, pop out candy.

Step 13

Chocolate Hazelnut Filling

Step 14

Follow same method as with the raspberry filling by substituting Dark Cocoa Candy Melts ® and 1/2 teaspoon Hazelnut Flavor.

Step 15

*Alternative flavors and fillings-

Pure Madagascar Vanilla
Lemon Flavor

Step 16

Store finished candies in cool, dry place or keep refrigerated.

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Red Candy Color (Truffle Filling)


This item is currently not available.

Hazelnut Flavor

Hazelnut Flavor

Raspberry Flavor

1/2 teaspoon Raspberry Flavor (Truffle Filling)

heavy whipping cream

1/3 cup heavy whipping cream




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