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Hats Off to the Holidays Mini Cakes Zoom

Hats Off to the Holidays Mini Cakes


Single-serve cakes say Hats Off to the Holidays! Each one can be decorated differently using pre-tinted fondant from the Neon Colors and Primary Colors Multi Packs.
Makes: Each cake serves 1.
Skill Level: None
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Step 1

*Note: Mix 1/2 pack of neon purple with 2 oz. of white fondant for purple shown. Mix 1/2 pack of primary blue with 2 oz. of white fondant and add a little Sky Blue icing color for blue shown.

Step 2

Bake and cool cakes. Position on individual foil-covered circles. Prepare for rolled fondant.

Step 3

For red hat, cover cake with red fondant; smooth with Easy-Glide Smoother. Roll out white fondant 1/8 in. thick and cut circles using smallest round Cut-Out; attach with damp brush.

Step 4

For purple/blue hat, roll out fondant 1/8 in. thick and cut into 1/2 in. wide strips; position strips alternately on cake.

Step 5

For green/red hat, dot mark bottom of cake in 2 in. wide sections. Roll out red and green fondant 1/8 in. thick. Cut into 2 in. wide x 3 1/2 in. long sections, taper top end to 1/4 in. wide. Position on cake.

Step 6

For pompoms, roll 1 1/2 in. diameter balls of white fondant; attach to cake top with damp brush.

Step 7

For hatbands, roll 3/4 in. diameter x 13 in. long logs of white fondant; attach to base of cakes with damp brush.

Step 8

To create fluffy look, insert large end of veining tool in fondant at various angles.

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Sky Blue Icing Color

Sky Blue Icing Color

Tools

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$1.99  

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$9.99  

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$5.99  

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6 in. Cake Circles

6 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

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Hats Off to the Holidays Mini Cakes is rated 4.9 out of 5 by 16.
Rated 5 out of 5 by from Not really the creative type, but trying really hard!!
Date published: 2010-12-06
Rated 5 out of 5 by from These are so cute and easy! I use this pan for so many things including making mini wedding dresses as my tasting cakes for brides. They are a little bigger than a cupcake so they are a great idea for adult sized cakelets. Easter eggs, party hats, dresses and more. Have Fun!
Date published: 2010-12-06
Rated 5 out of 5 by from Oh My Goodness - These liittle gems make such a hit at a party. Everyone wants their own personal Holiday Hat. I made them using a Fudgy Chocolate Cake, filled with a chocolate minty buttercream and flavored the fondant with chocolate flavoring for an additional punch of flavor. The pompoms were my favorite finishing touch to make - their so cute. They were delicious and I just love the beautiful presentation they make. These are truly my favorite item to make each Christmas - Thanks Wilton for the inspiration!
Date published: 2010-12-05
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