Hats Off to Christmas! Cookies Zoom

Hats Off to Christmas! Cookies

A fun project to do with the kids on a blustery snow day, these Hats Off to Christmas! Cookies are just as fun to decorate as they are to eat! Serve these cute Christmas hats after your holiday feast or use them to celebrate anyone whose birthday happens to fall around the holiday season. Speaking of birthday, you could even customize these hats to be any color you’d like, making them great for birthday parties that happen anytime of year! Since these cookies are decorated with thinned flow-in icing, they will need time to dry, so be sure to allow for extra time to let the icing set.
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Step 1

Prepare and roll out dough. Cut cookies using triangle tree cutter from set; cut off trunks. Bake and cool.

Step 2

Prepare icing and tint portions red, dark and light green; reserve some white. Outline cookies with tip 3 and full-strength icing; let set.

Step 3

For polka dot cookies, flow in with thinned dark green; immediately pipe tip 3 dots in light green. For striped cookies, flow in lines of red and white starting at peak of cap; pipe each section before icing sets. Let dry.

Step 4

With full-strength white icing, pipe tip 7 ball or zigzag trim at bottom and swirl pompom at top.

*Combine Christmas Red and Red-Red for red shown.

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Kelly Green Icing Color

Kelly Green Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Red-Red Icing Color




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Cookie Sheet

Cookie Sheet

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

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