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Mold candy shell in pan halves using painting or piping method and melted candy. Refrigerate until firm; unmold. If necessary, even edges by rubbing shell over a warm cookie sheet or plate. Fill with candy and icing decorations.
These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.