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Mold candy shell in pan halves using painting or piping method and melted candy. Refrigerate until firm; unmold. If necessary, even edges by rubbing shell over a warm cookie sheet or plate. Fill with candy and icing decorations.
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These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.