Hard Apple Cider Tart Recipe
Additional Information
Step 1
Preheat oven to 350ºF. Prepare 9 in. tart pan with vegetable pan spray
Step 2
For crust, stir together melted butter, sugar, vanilla and salt in large bowl. Add flour; stir until just combined. Evenly press into the bottom and up the sides of pan. With fork, prick dough all over. Refrigerate 30 minutes.
Step 3
Remove tart from refrigerator; bake 12-14 minutes or until lightly browned. Cool completely.
Step 4
For filling, combine sugar, cinnamon and salt in small bowl. Arrange apples in tart pan in an overlapping circular pattern, working from outside in. Sprinkle with cinnamon sugar.
Step 5
Bake on cookie sheet 55-60 minutes until apples are soft and crust is golden brown.
Step 6
While tart bakes, make glaze. Add cider to large skillet. Cook over medium heat until liquid has reduced to two tablespoons, about 10-15 minutes. Reduce heat to low; add corn syrup and sugar. Stir continuously until sugar has dissolved. Remove from heat and cool.
Step 7
Re-warm glaze over low heat, if needed, and brush on tart when it is removed from the oven. Cool tart completely in pan on cooling grid.
Products
1/2 cup (1 stick) butter, melted
granulated sugar (1/4 cup for crust, 1 tablespoon for filling, 2 tablespoons for glaze)
salt (1/4 teaspoon for crust, pinch for filling)
1 3/4 cups all-purpose flour
1 bottle (12 fluid ounces) hard apple cider
3 tablespoons light corn syrup
1/8 teaspoon ground cinnamon
