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Hard Apple Cider Tart Recipe


An apple tart with a kick. Hard Apple Cider Tarts play up crisp, light apple flavor with the refreshing bite of hard cider. Golden brown crust with soft baked apple filling, topped with a hard apple cider glaze and sprinkled with cinnamon sugar. What more could you ask for?
Makes: Makes 10-12 servings.
Skill Level:

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Step 1
Preheat oven to 350ºF. Prepare 9 in. tart pan with vegetable pan spray.
Step 2
For crust, stir together melted butter, sugar, vanilla and salt in large bowl. Add flour; stir until just combined. Evenly press into the bottom and up the sides of pan. With fork, prick dough all over. Refrigerate 30 minutes.
Step 3
Remove tart from refrigerator; bake 12-14 minutes or until lightly browned. Cool completely.
Step 4
For glaze, add cider to large skillet. Cook over medium heat until liquid has reduced to two tablespoons; about 10-15 minutes. Reduce heat to low; add corn syrup and sugar. Stir continuously until sugar has dissolved. Remove from heat and cool completely.
Step 5
For filling, combine sugar, cinnamon and salt in small bowl. Arrange apples in tart pan in an overlapping circular pattern, working from outside in. Sprinkle with cinnamon sugar.
Step 6
Bake on cookie sheet for 55-60 minutes until apples are soft and crust is golden brown. Re-warm glaze over low heat and brush on tart. Cool tart completely in pan on cooling grid.
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pinch salt

3 tablespoons light corn syrup

1/8 tablespoon ground cinnamon

2 medium red baking apples, such as Braebrun (sliced 1/8 inch thick)

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