Several days in advance, make 50 holly leaves and 36 berries. Mix 6 oz. of fondant with 1/4 teaspoon of gum-tex. Tint 4 oz. green and 2 oz. red. Cut holly leaves from green fondant with cutter from set. Place leaves on thin foam and vein with small veining tool. Place on cornstarch-dusted flower former to dry. Dust leaves with green pearl dust. Roll 1/2 in. red fondant balls for berries. Let dry.