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Item# WLPROJ-657
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1
*Brand confectionery coating
2
In advance, using patterns, make scales and toenails: Tint melted white candy violet using candy color.
3
Cover patterns with waxed paper, outline and fill-in with melted candy in cut disposable bag. Tap gently to even out and refrigerate until firm. Carefully remove from waxed paper.
4
Bake and cool cakes using firm-textured batter such as pound cake. Trim ears from Bear cake. Cut Mini Wonder Mold cake in half.
5
Attach Mini Wonder Mold half to back of bear with icing. Attach large marshmallows with icing to build up tail area (cut in gradually shorter pieces to taper towards bottom).
6
Cover tail area and build up face and arms with tip 12 in buttercream. Pipe-in tip 12 whites of eyes and bottoms of feet. Add tip 4 dot pupils and nostrils, string mouth.
7
Cover face and body with tip 18 stars. Insert candy scales and toenails.