Name: Happy Birthday Cake
Ingredients: Favorite Cake Mix or Recipe; Creamy White Decorator Icing, 4 lb. Tub; HBD! Icing Decorations, 12-Count; Assorted Brights and Pastels Sprinkles Mixes 6.06 oz.; Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; Aluminum Round Cake Pan, 6 x 3-Inch; Decorator Preferred 13 inch Angled Spatula; 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags; small bowl; Large Decorating Tip Set, 4-Piece

Ingredients

Favorite Cake Mix or Recipe
Creamy White Decorator Icing, 4 lb. Tub

Creamy White Decorator Icing, 4 lb. Tub
HBD! Icing Decorations, 12-Count

HBD! Icing Decorations, 12-Count
Assorted Brights and Pastels Sprinkles Mixes 6.06 oz.

Assorted Brights and Pastels Sprinkles Mixes 6.06 oz.

Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Aluminum Round Cake Pan, 6 x 3-Inch

Aluminum Round Cake Pan, 6 x 3-Inch
Decorator Preferred 13 inch Angled Spatula

Decorator Preferred 13 inch Angled Spatula
12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
small bowl
Large Decorating Tip Set, 4-Piece

Large Decorating Tip Set, 4-Piece

Instructions

Click to mark complete

- Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Trim layers to 2½ in. high. Level, fill and stack layers for 5 in. high cake.
-
Decorate cake. Ice cake smooth. In small bowl, combine all sprinkles together. Press sprinkles mix into bottom half of iced cake.
Prepare decorating bag with tip 32 and creamy buttercream icing. Pipe swirls around top edge of cake. Top each swirl with icing decoration.

Products

Products

Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Happy Birthday Cake

Ingredients

Tools

Instructions