Every baby deserves a great first birthday cake, and this Happy 1st Birthday Cake is sure to make a great impression! A stack of gifts topped with a big personalized #1, this first birthday cake is sure to impress friends and family. Birthday cakes for kids are fun and easy to personalize, and this one allows you to customize everything from the name on the number to the colored paper that covers the gifts!
In advance: Make #1 candy plaque. Pour 12 oz. melted red
candy into #1 pan. Tap
to settle; chill until firm.
Fill pan with 24 oz.
melted white candy.
Tap to settle; chill until
firm. Unmold onto soft
cloth. Attach edible
paper letters with piping gel.
Make paper tears and flame. Tint 4 oz. melted
white candy yellow. Place two sheets of yellow
edible paper shiny sides together on cake board.
Position paper tears pattern and cut out with knife.
You will need 16 to 18 2-layer shapes. Carefully
peel apart layers. Brush one shiny side with yellow
candy; immediately position matching shape on
top. Form a curved shape and let set on large
flower former. Repeat process for cutting flame;
let dry flat.
For candle wick, cut a strip, 1 1/2 in. long
x 1 1/4 in. wide, from edge of alphabet edible paper.
Use melted candy to attach wick and flame to
lollipop stick; let set.
Prepare boards. For base
board, mark center of foamcore. Cut away a 1 1/2 in.
circle to allow for center post. Cut a 12 in. square
board. Mark center of 12 in. cake board. Cut away
a 2 3/8 in. circle to allow for center post base. Wrap
base board with foil.
For 16 in. cake, cut eight strips from short end of
streamers edible paper, 4 in. high x 8 in. wide,
reserving remainder from each sheet for cake top.
Attach to cake sides using piping gel. Attach two
strips, 8 in. x 2 3/4 in., side by side on front end of
cake top; repeat with two more strips for back end.
Cut two strips, 2 3/4 in. x 10 3/4 in.; attach on remaining
cake top borders, between previously placed strips.
For ribbon, cut four strips, 2 in. wide x 6 1/2 in. long,
from red edible paper. Attach with piping gel,
centering over seams from attached strips.
For 12 in. cake, use punch with layered circle inserts
to cut 10 small and eight large circles each from
red, bright green and bright blue edible paper.
Attach randomly on cake with piping gel, trimming
Assemble cakes. Position 16 in. cake with short
center post. Add tall center post and 12 in. cake.
Cut two dowel rods to 4 in. Insert in 12 in. cake top
4 in. apart, where candy plaque will rest. Using full
length dowel rod, dip 2 in. of end in melted candy
to fit more securely in tall center post. Let set. Use
melted candy to attach dowel rod 2 in. inside post
extending 9 in. at top. Attach candy plaque to
extended rod with melted candy. Attach flame to
back of plaque. Position paper tears around plaque,
securing with tip 8 dots of icing.