Item# WLPROJ-9257
Happiest Birthday Cake
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Happiest Birthday Cake
- Skill Level
- Beginner
Don't let the spectacular blend of colors and shapes of this three-layer cake fool you. It's easy to make! Decorating tools, icing and icing colors inspire you to bake the happiest birthday cake ever!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Creamy White Decorator Icing, 4 lb. Tub
- Icing Colors, 12-Count
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Icing Spatula, 13-Inch, Angled Cake Spatula
- Performance Pans Aluminum Round Cake Pan, 8-Inch
- Round Cake Decorating Tip 5
- Cupcake Decorating Icing Tips, 12-Piece Set
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 21
- Standard Coupler
- Mixing Bowls
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe a Pull-Out Star
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
How to Pipe a Swirl
Combine outlines and curls into icing swirls to add an impressive look with minimal effort. Swirls are the perfect technique to cover large areas such as gingerbread house roofs and cake tops.