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Preheat oven to 325°F. Line Standard Muffin Pan with Hanukkah baking cup liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well.
Stir in mini baking chips. Pour over wafers, filling 3/4 full. Bake for 25 minutes.
Remove from pan when cool. Refrigerate. Before serving, top Sprinkles and Hanukkah Icing Decorations.
For an alternate flavor: 1/2 cup semisweet mini baking chips and substitute 1/2 teaspoon Wilton's Raspberry Flavoring for Pure Vanilla.