Delicious to serve and eat or great to hang on your holiday tree. Easy-to-use and quick-drying Color Flow Icing makes decorating these cookies a snap. Just use our Comfort Grip? Christmas Tree, Heart and Round Cutters for shapes, bake and decorate in vivid jewel-tone colors.
In advance: Make 1 ornament cap for each cookie. Using pattern, tip 2 and full-strength color flow, outline cap; flow in with thinned color flow. Let dry.
For hanging hook, cut a thin layer from spice drop; sprinkle waxed paper with sugar and flatten with finger. Cut out center with small end of tip 12. Attach to back of cap with full-strength color flow. Let dry.
Cut out various shaped cookies; bake and cool. Place cookies on cooling grid over waxed paper.
On heart and tree cookies, pipe full-strength color flow borders and let dry, then flow in various colored sections with thinned color flow; let dry.
Overpipe scroll design on heart with tip 3 and full-strength color flow. On round cookie, flow in background with color flow and immediately add dots of red and yellow.
With pin, pull out star points from yellow dots. Let dry. Attach caps to front of cookies with full-strength color flow.
*Note: Combine Violet with a little Rose for violet shown.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.