Item# WLPROJ-9562

Halloween Sugar Cookies

Item# WLPROJ-9562

Halloween Sugar Cookies

Item No. WLPROJ-9562
Amount
3 dozen
Prep Time
45 min
Skill Level
Beginner
Total Time
2 hr 15 min

Trick or treat, we’ve got something good to eat! Made using our delicious roll-out cookie dough recipe and our premade Cookie Icing, these Halloween Sugar Cookies are a great project for beginning bakers and decorators. Embellished using simple decorating techniques and an assortment of Halloween sprinkles, these fun Halloween cookies will surely get everyone in the spirit of the season!

Ingredients

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Instructions

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  • Notes:

    • Thinning your icing to a count of 10 or 20 is a simple test to make sure your icing is the correct consistency for flooding.
    • To do this, use a spatula to pick up some icing and drop it back into the bowl. If it sinks and disappears back into the icing after the desired count number, you're good to go!
    • If it disappears before your count, your icing is too thin. You can thicken it by adding a little more confectioners’ sugar. If your icing doesn’t disappear after you’ve reached your count, it’s too thick. You can thin it with a little water.

    How To

    How to Make Royal Icing with Meringue Powder
    How to Make Royal Icing with Meringue Powder

    Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base

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