Item# WLPROJ-9562
Halloween Sugar Cookies
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Halloween Sugar Cookies
- Amount
- 3 dozen
- Prep Time
- 45 min
- Skill Level
- Beginner
- Total Time
- 2 hr 15 min
Trick or treat, we’ve got something good to eat! Made using our delicious roll-out cookie dough recipe and our premade Cookie Icing, these Halloween Sugar Cookies are a great project for beginning bakers and decorators. Embellished using simple decorating techniques and an assortment of Halloween sprinkles, these fun Halloween cookies will surely get everyone in the spirit of the season!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Roll-Out Cookie Dough Recipe
- Orange Cookie Icing
- Black Cookie Icing
- Assorted Candy Eyeballs Box
- 6-Cell Halloween Sprinkles
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Rolling Pin
French Rolling Pin$15.59
- Ruler
- Halloween 7-Piece Cookie Cutter Set
- Cookie Sheet
- Cooling Grid
- Cookie Decorating Tool Set
- Parchment
Instructions
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Notes:
- Thinning your icing to a count of 10 or 20 is a simple test to make sure your icing is the correct consistency for flooding.
- To do this, use a spatula to pick up some icing and drop it back into the bowl. If it sinks and disappears back into the icing after the desired count number, you're good to go!
- If it disappears before your count, your icing is too thin. You can thicken it by adding a little more confectioners’ sugar. If your icing doesn’t disappear after you’ve reached your count, it’s too thick. You can thin it with a little water.
How To
How to Make Royal Icing with Meringue Powder
Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base