Halloween Spider Petit Fours Zoom

Halloween Spider Petit Fours

Serve these spider-decorated petit fours on your Halloween sweet table, or give to your favorite trick-or-treaters. Wilton Ready-To-Use Decorator Icing covers the cakes, and it shows off the black buttercream icing spider and web decorations quite creepily!
Makes: Each treat serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool cake. Use cake leveler to trim cake to 2 in. high. Use largest round cut-out to cut out cake circles.

Step 2

Cover mini cakes with icing. Reserve a small amount of icing. Heat remaining icing in container at defrost setting (30% power) for 20-30 seconds. Stir. Repeat until consistency of icing will pour. Place cakes on cooling grid positioned over parchment paper. Cover cakes with poured icing. Tap grid gently to remove air bubbles. Let dry 1 hour.

Step 3

Decorate mini cakes. Tint reserved icing black. Use tip 2 and black icing to pipe spider web designs, spiders and strings on cakes. Place cakes on small serving plates. Use tip 3 and black icing to pipe bead bottom borders.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List


$4.39 $2.84  

This item is currently not available.




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Round Cut-Outs? Fondant Cutters ((largest [2 1/4 in.] used))



The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Halloween Spider Petit Fours is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from I wish with mini cakes and petit fours Wilton would please let us know how many approximate single serving treats these make. Most of the single treat recipes just say serves 1, but how many do all the single projects make? This could help us out when planning on making one of these projects.
Date published: 2013-10-23
  • y_2018, m_6, d_19, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLPROJ-7736, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton