Name: Halloween Mini Cupcakes
Ingredients: Lemon Yellow Icing Color, 1 oz.; Leaf Green Icing Color, 1 oz. - Green Food Coloring; Halloween Pumpkin Icing Decorations; Ghost with Candy Corn Icing Decorations, 12-Count; Ivory Icing Color, 1 oz.; Violet Icing Color, 1 oz. Gel Food Coloring; Skeleton Edible Cupcake Toppers; Orange Icing Color, 1 oz.; Red-Red Icing Color, 1 oz.; Skeleton Icing Decorations, 12-count; Brown Icing Color, 1 oz.; Halloween Sprinkles Set; Halloween Witch Pumpkin Candy Decorations; Black Icing Color, 1 oz.; Favorite Yellow Cake Mix or Recipe; White Decorator Icing - 4.5 lb.; Pumpkins Sprinkles , 3.5 oz.; Large Round Tip 2A; Open Star Cake Decorating Tip 1M; Decorator Preferred 9inch Angled Spatula; 10 x 16 Non-Stick Cooling Rack; Halloween Mini Cupcake Liners; 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags; Perfect Results Non-Stick Mini Muffin Pan, 24-Cup; No. 4B Open Star Piping Tip

Instructions

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- Bake mini cupcakes. Bake cupcakes in mini muffin pan with solid baking cups. Cool.
- Tint icing. Combine Leaf Green, Ivory and Lemon Yellow for green shown. Combine Violet and Red-Red for purple shown. Combine Orange and Brown for orange shown. Divide icing and tint green, purple, black and orange to match colors of baking cups.
- Decorate cupcakes: Use spatula to ice some cupcakes smooth. Fit tips 1M, 2A, and 4B in disposable decorating bags and separately fill with icing colors. Pipe swirls and stars on remaining cupcakes. Top with icing decorations and sprinkles.

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Wilton Sweet Studio

Wilton Sweet Studio

Halloween Mini Cupcakes

Ingredients

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Instructions