Make straps. Knead 1/2 in. ball of white fondant into 1/8 in. ball of black fondant to make gray fondant. Tint 1 1/2 oz. white fondant light brown. Use fondant roller with purple guide rings to roll out light brown fondant 1/8 in. thick. Cut two strips, 7 in. long x 1/2 in. wide, and two strips, 1 1/2 in. long x 1/2 in. wide. Position 7 in. strips across the body for straps, and use damp brush to attach.
into a square buckle. Position on straps, and use damp brush to attach. Use narrow end of tip 4 to make holes in shorter pieces for strap ends. Use damp brush to attach inside buckle opening. Roll two gray logs, each 1/8 in. dia. x ? in. long, for prongs and attach to hole in strap ends.