Halloween Haunted Gingerbread House Zoom

Halloween Haunted House #1

Add a bit of fright to your Halloween night as you decorate this chocolate cookie house! Kids and adults will have a frightening good time creating a scene with a haunted house, trees and a tombstone!
Skill Level: Beginner

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Step 1

Make front door. Use orange icing to fill in door. Pat smooth. Use black icing to outline door. Roll out fondant 1/16 in. thick and cut window. Attach to door and outline using black icing. Attach candy for doorknob and above door.

Step 2

Make all windows. Roll out fondant 1/16 in. thick and cut two windows for front, one for each side and two for back. Attach windows and outline windows and panes in black icing. Attach candy above windows

Step 3

Decorate house front. Cut gumdrops in half and attach under eaves. Use orange icing to pipe pumpkin under window; attach candy for stem and use black icing to pipe facial features.

Step 4

Decorate roof. Use gray icing to ice roof; pull spatula over roof to create texture. Attach candy sticks to front eaves and roof peak. For the moon, flatten remaining yellow fondant into a circle. Set aside to dry. When dry, attach moon to back of house with icing.

Step 5

Decorate trees. Use black icing to fill in trees, use spatula to imprint bark. Attach candy. Attach easels to back.

Step 6

Decorate tombstone. Use orange icing to pipe message. Attach candy.

Step 7

Decorate base. Ice base. Attach candy for pathway.

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