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Dip strawberries. Wash and dry strawberries. Melt bright pink, white, and light cocoa Candy Melts candy, separately, according to package directions.
Decorate strawberries. Use spear to dip one side of the strawberry in melted pink candy and the other side in either white or light cocoa melted candy. Use toothpick to drag back and forth between the two candy colors. Place on parchment paper. Chill until firm, about 10 to 15 minutes.
Prepare treats to be dipped, if necessary. Most fruits should be washed and dried before dipping. If using pieces of bananas or apples, dip them first into lemon juice to prevent discoloration and allow to dry. In a bowl, melt desired amount of Candy Melts® following package directions.