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Half and Half Hearts Pops Zoom

Half and Half Hearts Pops


Petite heart pops are perfect treats this Valentine?s Day for everyone you love! Use the Wilton Non-Stick Hearts Pops Pan to bake up these pops and then cover with smooth poured-icing coating and red sugar.
Makes: Each pop serves 1
Skill Level: None

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Step 1

Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.

Step 2

Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.

Step 3

Cover pops.Remove cover and foil from icing can. Tint decorator icing rose. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.

Position pops on cooling grid placed over parchment paper-covered cookie sheet. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.

Step 4

Decorate pops. Use decorator brush and piping gel to cover half of heart. Sprinkle with red sugar. Use dot of melted candy to attach confetti heart sprinkle.

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Half and Half Hearts Pops is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Cute I tried this recipe for a baby shower. It turned out really cute. I changed the colors (boy). Kind of hard though. I have only been doing 2 months.
Date published: 2016-11-27
Rated 5 out of 5 by from These little cake pops would be great for Valentine's Day or a romantic dinner with your significant other. I think if you were planning on getting engaged it would be a nice surprise to wrap the engagement ring in wax paper and bury it in the cake batter. This would also be nice for an anniversary dinner.
Date published: 2013-03-11
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