Half and Half Hearts Pops Zoom

Half and Half Hearts Pops

Petite heart pops are perfect treats this Valentine?s Day for everyone you love! Use the Wilton Non-Stick Hearts Pops Pan to bake up these pops and then cover with smooth poured-icing coating and red sugar.
Makes: Each pop serves 1
Skill Level: None

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Step 1

Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.

Step 2

Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.

Step 3

Cover pops.Remove cover and foil from icing can. Tint decorator icing rose. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.

Position pops on cooling grid placed over parchment paper-covered cookie sheet. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.

Step 4

Decorate pops. Use decorator brush and piping gel to cover half of heart. Sprinkle with red sugar. Use dot of melted candy to attach confetti heart sprinkle.

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